A certification in cooperation with Chefs Culinar and Greentable
With the GreenSign Gastro certification, we combine our passion for sustainability and gastronomy. It enables restaurants, caterers and other gastronomic businesses to make their sustainable commitment visible and clearly document it.
Specially tailored to the needs of the industry, the certification places a special focus on environmental protection, fair working conditions and the health of guests and employees. Sustainability in the hospitality industry means continuous innovation and creativity – essential factors for growth and success in this sector. Our certification not only supports the development of innovative ideas, but also encourages businesses to consistently combine their business model with sustainable principles.
GreenSign Gastro certification not only gives businesses a competitive advantage and a positive image, but also helps to optimize operational processes. It helps to reduce costs, make processes more efficient and at the same time actively contribute to environmental protection. With GreenSign Gastro, individual restaurants, restaurant chains, hotel restaurants and cafés can obtain sustainable certification and thus consolidate their pioneering role in the industry.

3 steps to GreenSign certification
Place a certification order
After you have sent the completed order form to info@greensign.de, you will receive all the information and access to the certification tool.
Log in to the GreenSign tool & self-evaluation
After registering in the certification tool, the company carries out a self-evaluation. All questions are answered in the online tool within around 4 weeks.
Audit and award with GreenSign Gastro
The certification process ends with an audit at the company. The sustainability performance is then assessed with a degree of conformity of 50% to 100%.

“As the first restaurant to achieve GreenSign Gastro certification, we are proud to offer our guests a sustainable and environmentally conscious dining experience. This certification confirms our commitment to environmental responsibility and our efforts to minimize the environmental impact of our operations. Working with GreenSign has helped us to define our sustainability goals and take concrete actions to achieve them. We are grateful for the support and collaboration with GreenSign and look forward to taking further steps towards a sustainable future together.”
The advantages of a GreenSign Gastro certification

Optimization

Engagement

Company Branding

GreenSign Community Advantages

GreenSign Events

Greentable e.V.
50% discount on admission fee at Greentable e.V.
130 criteria. 10 areas. 3 pillars
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- Management and communication
- Environment (Energy)
- Environment (water)
- Environment (waste)
- Biodiversity and cultural heritage
- Purchasing and food supply
- Regionality and transport
- Quality management and sustainable development
- Social responsibility
- Economic responsibility
