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GreenSign Gastro certification

A certification in cooperation with Chefs Culinar and Greentable

With the GreenSign Gastro certification, we combine our passion for sustainability and gastronomy. It enables restaurants, caterers and other gastronomic businesses to make their sustainable commitment visible and clearly document it.

Specially tailored to the needs of the industry, the certification places a special focus on environmental protection, fair working conditions and the health of guests and employees. Sustainability in the hospitality industry means continuous innovation and creativity – essential factors for growth and success in this sector. Our certification not only supports the development of innovative ideas, but also encourages businesses to consistently combine their business model with sustainable principles.

GreenSign Gastro certification not only gives businesses a competitive advantage and a positive image, but also helps to optimize operational processes. It helps to reduce costs, make processes more efficient and at the same time actively contribute to environmental protection. With GreenSign Gastro, individual restaurants, restaurant chains, hotel restaurants and cafés can obtain sustainable certification and thus consolidate their pioneering role in the industry.

Logo mit GreenSign, Chefsculinar & greentable

3 steps to GreenSign certification

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Place a certification order

After you have sent the completed order form to info@greensign.de, you will receive all the information and access to the certification tool.

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Log in to the GreenSign tool & self-evaluation

After registering in the certification tool, the company carries out a self-evaluation. All questions are answered in the online tool within around 4 weeks.

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Audit and award with GreenSign Gastro

The certification process ends with an audit at the company. The sustainability performance is then assessed with a degree of conformity of 50% to 100%.


Ratskeller Leipzig
“As the first restaurant to achieve GreenSign Gastro certification, we are proud to offer our guests a sustainable and environmentally conscious dining experience. This certification confirms our commitment to environmental responsibility and our efforts to minimize the environmental impact of our operations. Working with GreenSign has helped us to define our sustainability goals and take concrete actions to achieve them. We are grateful for the support and collaboration with GreenSign and look forward to taking further steps towards a sustainable future together.”

The advantages of a GreenSign Gastro certification

After a successful certification process, the GreenSign Institute awards the GreenSign Gastro sustainability certificate. The certification identifies possible weaknesses and potential for improving sustainability performance. Recertification takes place after three years with a new on-site audit.
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Optimization

Effective conservation of resources and cost savings
Engagement Icon

Engagement

Customer loyalty & gaining new target groups
Company Branding Icon

Company Branding

Strengthening employee satisfaction and loyalty
GreenSign Community Icon

GreenSign Community Advantages

Membership in the GreenSign Community for exchange with sustainable partners
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GreenSign Events

Opportunity to participate in networking events and joint climate protection campaigns
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Greentable e.V.

50% discount on admission fee at Greentable e.V.

130 criteria. 10 areas. 3 pillars

GreenSign is practical and takes into account requirements from standards such as EMAS, DIN ISO 14001 and ISO 26000. The conformity assessment program evaluates and documents the status of a company’s environmental, social and economic measures. The results from more than 130 criteria in ten core areas contribute to the 17 SDGs.
GreenSign Fragenkatalog Screnshot

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GreenSign Gastro

The launch of our latest certification is approaching. After a few months of development, we will analyze, evaluate and audit the sustainability and transparency of gastronomic businesses. Within the framework of our GreenSign concept of 10 core areas respecting the 3 pillars, we create awareness, transparency and development potential in gastronomic businesses. Gastronomic businesses that can be certified are: Individual restaurants, restaurant chains, hotel restaurants, cafés, company canteens.

The 360° solution for sustainability in your catering business.

GreenSign Gastro supports gastronomic businesses in their further developments of a sustainable orientation. The completed certification is valid for three years and enables transparent documentation and credible communication of sustainability performance for the period. Furthermore, the certification shows possible potential for improving sustainability performance.
GreenSign Gastro is particularly suitable for
  • Individual restaurants
  • Restaurant chains
  • Hotel restaurants
  • Cafés
Getting there is surprisingly easy.

In 3 steps to GreenSign Gastro certification.

1. Submit certification application

The easiest way to apply for your GreenSign Gastro certification is to use the online application form. Your application confirmation with an offer will be sent to your e-mail inbox shortly afterwards. For further questions, we will be happy to advise you on the phone or via video call. After signing the contract, you will receive further information and access to the certification tool. Here you can enter the criteria and measures fulfilled for your company.

Mann im Büro
GreenSign Tool Anmeldung am Computer

2. Log in to the GreenSign tool & self-evaluation

After registration in the certification tool, the independent self-evaluation of your gastro takes place. The criteria of the test catalog are based on the global sustainability goals defined by the United Nations, the SDGs. Together with the international frameworks ISO 14001 (environmental management), ISO 26000 (corporate social responsibility) and EMAS, this results in a comprehensive questionnaire that analyzes the current status of your company.

3. Audit and award with GreenSign Gastro

All catering establishments are then inspected during an on-site audit. The auditor requests previously announced documents as well as various verifications.

Once the audit has been completed, the sustainability performance of the catering business is presented transparently, both overall and in the individual core areas, based on the degree of conformity. The degree of conformity ranges from a minimum of 50% to a maximum of 100%.

The audit ends with a qualified audit report that reflects the sustainability performance of the catering establishment. The certification is valid for three years and enables transparent documentation and authentic communication of the sustainable commitment for this period. The degree of compliance is displayed directly and clearly in the widget.

Audit GreenSign

Your added value?

After a successful certification process, the GreenSign Institut awards the GreenSign Gastro sustainability certificate at the level achieved. The certification highlights possible weaknesses and potential for improving sustainability performance. Recertification takes place after three years with a new on-site audit.

Added value
  • Involvement in our GreenCommunity
  • Participation in networking events
  • Access to a broad partner network
  • Direct individual contact Support and assistance in the sustainability process
  • Visibility Social media presence
  • Transparency regarding sustainability (embeddable logo & widget)

Over 130 CRITERIA. 10 AREAS. 3 PILLARS

We explain them to you.

Management and communication

Good management and transparent communication are central components of a sustainable corporate orientation. They stand for a system of values and responsible shaping of the future in dialog with stakeholders (e.g. employees, customers, suppliers).
Management und Kommunikation Icon SDG

Purchasing and food offer

Purchasing is a central control organ, especially in the catering industry, and therefore an indicator of sustainable responsibility. The strategic and conscious selection of products supports climate and resource protection, animal welfare and humane working conditions. When selecting products, particular attention should be paid to quality and sustainability characteristics.
Einkauf SDG

Social responsibility

Social commitment is one of the supporting pillars of sustainable development. It stands for a sense of responsibility towards employees, guests, suppliers and society. Consequently, the inclusion of social responsibility is central to the future viability of a company.
Sdg Soziale Verantwortung

Regionality & mobility

Regionality and transport are key indicators of sustainability. Regionality contributes to corporate identification, qualitative growth and a reduction in environmental impact. The topic of mobility requires forward-looking and environmentally friendly approaches in the catering industry.
Regionalität GreenSign Gastro Icon SDG
SDG
SDG

Environment

The area of environment encompasses numerous components of the corporate structure and processes. Energy, water and waste have a major impact on the ecological footprint of a company. Accordingly, strategies and measures to reduce resource consumption are necessary.
SDG Umwelt

Biodiversity & Cultural Heritage

Biodiversity and the well-being of vital ecosystems are an essential part of a sustainable business orientation. A biodiverse farm takes responsibility for the surrounding flora and fauna and does its part to protect and grow them.
SDG Biodiversität

Quality management & sustainable development

Quality assurance is a core process of sustainability and an essential part of every operation. Its further development means securing the future through continuous process improvement, transparent documentation and satisfaction optimization of all stakeholders.
SDG Wirtschaftliche Verantwortung

Economic responsibility

Economic stability of companies is a supporting pillar and ensures qualitative and quantitative growth. The collection, evaluation and management of financial and economic data are essential and represent a sense of responsibility to meet external demands and expectations of guests, investors or the media.
SDG Wirtschaftliche Verantwortung
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